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Contact the catering manager...

Have you tried our Desserts?
Why not take one of our cakes or pies home?
Why stop at pie?
Let us make dinner for you to take home.

Call for details
919 380 1193

We value fresh local ingredients and use them whenever possible. Our eggs come from Latta's Egg Ranch in Hillsborough and goat cheeses from Celebrity Dairy in Siler City, Grits from Carolina Grits and Co. Menu items are prepared with fresh produce from Blue Sky Farms in Wendell. We have partnered with Muddy Dog Roasting Company in Morrisville to serve coffee made from the best roasted coffee beans.

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 Hors d'oeuvres 
Finger Foods
*indicates items that are suitable for tray passing

Farmers Market Seasonal Fresh Fruits and Berries with Domestic and Imported Cheeses
5 per person (1-25) 4.50 per person (26-50)

Garden Fresh Vegetable display, with Homemade Ranch Dressing
3.50 per person (1-25) 3 per person (26-50)

Chile Cheese Squares*
8 per dozen

Spicy Zuchini Calabacitas*
8 per dozen

Proscuitto Wrapped Melons*
9 per dozen

Proscuitto Wrapped Asparagus with Garlic, EVOO and course ground S&P*
10 per dozen

Prosciutto wrapped Asparagus en Fillo*
15 per dozen

Skewered Tortelini with Assorted Dipping Sauces
11 per dozen

Assorted mini Sandwiches*
Ham with Jalapeno Jelly or Honey Mustard, Roast Beef with Horseradish Sauce, Turkey with Curry Butter, Southwestern Chile Chicken Salad
4.50 per person (1-25) 4 per person (26-50)

Stuffed Mushroom Caps with Italian Sausage or Vegetarian
14 per dozen

Assorted Crostinis*
Fresh Marinated Tomato, Basil, Mozzarella, Roasted Tomato & Wild Mushrooms with Feta Cheese, Roasted Peppers and Goat Cheese, Grilled Chicken Breast with Avocado Butter, Fresh Cucumber with Herbed Cream Cheese, Roast Beef and Brie with Caramelized Onions, Grilled Chicken with Basil Mayonnaise and Fresh Spinach, Roast Asparagus with Goat Cheese and Fresh Herbs, plus many other assortments
9.50 per dozen

Grilled Tuna and Pomegranate sauce in Crispy Corn Tortilla Cups*
16 per dozen

Shrimp Wrapped with Snow Peas with Dill Mustard Vinaigrette*
32 per dozen

Steamed Shrimp peeled and served with Cocktail dipping sauce*
23 per dozen

Early Spring Pizzetta*
With Early Asparagus, Rich Wild Mushroom Ragout on Crispy Rosemary Lavosh Crust
15 per dozen

Crispy Phyllo Pizzetta with Spinach, Asiago and Walnuts*
16.50 per dozen

Miniature Maryland Style Crab Cakes with Cajun Remoulade or Lemon Basil Sauce*
30 per dozen

Homemade  Salsa Fresca, Homemade Guacamole, and Fresh Chipotle Sour Cream
Presented with Tri-Colored Corn Chips  (please check for availability before ordering)
5.00 per person  display for 1-12 people, 4.50 per person display for 24-50 people

Southwestern Shrimp and Avocado Salad with Crispy Corn Chips and Fresh Cilantro*
(please check for availability before ordering)
6.25 per person (1-25) 5.75 per person (26-50)

Bacon Wrapped Scallops and Shrimp with Garlic Butter*
32 per dozen

Bacon Wrapped Water Chestnuts with Sweet and Sour Sauce*
20 per dozen

Chilled Shrimp Cocktail with Fiery Cocktail Sauce*
30 per dozen

Mediterranean Platter
With lemon scented feta, marinated olives, balsamic mushrooms, roasted peppers and eggplant, homemade hummus (choice of black bean, white bean or traditional) and cucumbers with a lemon dill yogurt sauce served with grilled pita
5.75 per person (1-25) 4.95 per person (26-50)

Fried Ravioli with Pesto Cream Sauce*
20 per dozen

Hot and Spicy Seared Tuna Cups with Sweet Cucumber Salsa*
16 per dozen

Assortment of...*
Spicy Almonds, Rosemary Cashews, Walnut Gorgonzola Grapes and Brie Truffles
2.75 per person (1-25) 2 per person (26-50)

Dips

Warm Spinach and Crab Meat Dip with Asiago Cheese and Garlic Croutons
3.50 per person (1-25) 2.75 per person (26-50)

Roasted Red Pepper and Cheddar Cheese Dip with Breads and Crackers or in Endive Cups*
2.50 per person (1-25) 1.75 per person (26-50)

Black Bean, Tomatillo and Goat Cheese Dip served with Tortilla Chips
2.50 per person (1-25) 1.75 per person (26-50)

Trio of Hummus
Traditional, Black Bean or White bean served with Assorted Crisps
2.25 per person (1-25) 1.75 per person (26-50)

Warm Parmesan Artichoke Dip
2.75 per person (1-25) 2.25 per person (26-50)

Bagna Cauda Dip (Anchovy Dip) served with Crisps and Veggies
2.75 per person (1-25) 2.25 per person (26-50)

Wild Mushroom and Jumbo Lump Crab Dip with Herb Crostini
3.75 per person (1-25) 3 per person (26-50)

Warm or Cold Spinach and Artichoke Dip with Asiago and Crème Fresh
Served with Assorted Crackers and Breads
2.50 per person (1-25) 2 per person (26-50)

Salads

Peppercorn seared Tuna with Spiced Cucumber Salad and Teriyaki glaze
4.50 per person (1-25) 4 per person (26-50)

Deviled Eggs with Cold Dilled Green Bean Salad
3.50 per person (1-25) 3 per person (26-50)

Cold Flank Steak Salad with Mustard Sauce
5.50 per person (1-25) 4.50 per person (26-50)

Tarragon, Curried or Asian Sesame  Chicken Salad served with Toast Points
3.50 per person (1-25) 3 per person (26-50)

Heavy/Warm Items

Individual Tomato Pie
Puff Pastry filled with Fresh Roma Tomatoes, Cheese Mix, and Fresh Herbs topped seared shrimp
7.50 each

Herb Roasted Roast Beef with Rolls and Focaccia served with mustards and sauces
8.95 per person (1-25) 7.95 per person (26-50)

Roasted Vegetable Quesadillas with Goat Cheese and Cilantro, Chipotle Sour Cream
3.75 per person (1-25) 3 per person (26-50)

Ham and Cheddar Cheese Quesadillas with Sweet Onions and Chipolte Sauce
3 per person (1-26) 2.50 per person (26-50)

Smoked Salmon Display with Shaved Red Onions, Capers, Tomato and Lemon Dill Sauce
4 per person (1-26) 3 per person (26-50)

Shrimp and Grilled Pineapple Kabobs with Mango BBQ
28.50 per dozen

Southwestern Pork Tenderloin with Grilled Peppers, Black Beans and Chipolte Sauce
6.95 per person (1-25) 5.95 per person (26-50)

Cajun Grilled Pork Tenderloin with Roasted Peppers and Caramelized Onions
6.95 per person (1-25) 5.95 per person (26-50)

Teriyaki Glazed Sesame Seared Ahi Tuna
8.95 per person (1-25) 8.25 per person (26-50)

Herb Roasted Filet Mignon with garlic toast points and horseradish sauce
10.95 per person (1-25) 10.25 per person (26-50)

Garlic and Peppercorn Seared Filet Mignon
With Herb Crostini and Dijon Mustard Sauce
10.95 per person (1-25) 10.25 per person (26-50)

Blackened Chicken Skewers with Creole Sour Cream
22.50 per dozen

Teriyaki Glazed Chicken Skewers with Red Peppers and Sesame Oil
22.50 per dozen

Southwestern Chicken Skewers with Cilantro Lime Vinaigrette
22.50 per dozen

“Buffalo” Chicken Skewers with Ranch, Blue Cheese, Celery & Carrots
23 per dozen

Asian Chicken Skewers with Cucumber Salad and Fresh Cilantro
22.50 per dozen

Sesame Asian Chicken Skewers
15 per dozen

Shrimp Bisque with Sherry Crème and Garlic Croutons or any other Homemade Soups
4.75 per cup


    Chatham Street Cafe closes for all major holidays; Memorial Day, July 4th, Labor Day, Thanksgiving Day , Friday and Saturday, December 24th- 26th, and New Years Day. Please call if you have questions about any other dates.

    Chatham Street Café & Catering
    140 E. Chatham Street Cary, North Carolina 27511

    919.380.1193

    Madcap Hijinks Design