Salmon Filets
With a White Wine and Tomato Fondue
17.95
Maryland Style Crab Cakes
With Smashed Potatoes, Steamed Spinach and Garlic and Basil Roasted Shrimp
25.95
Pan Seared Tuna Provencal
With Tomatoes, Olives, Capers, Artichokes and Fresh Basil
With Lemon Balsamic Glaze with Sauté Spinach
24.95
Pan Roasted Snapper
With Peas, Proscuitto, and Tomatoes in a White Wine Beurre Blanc
21.95
Oven Roasted Salmon
With Thyme and Garlic, Warm Mustard Cream Sauce,
Broiled New Potatoes and Assorted Grilled Vegetables with Roast Garlic Aioli
21.95
Grilled Blackened Catfish
With Louisiana Crawfish, Shrimp, & Crabmeat
In a rich Gumbo Sauce served with Risotto and Spinach
23.95
Jumbo Seafood Platter
With Lemon Pepper Salmon, Fried Oysters, Crabmeat Stuffed Shrimp, Beurre Blanc Sauce,
Wilted Spinach and Dauphinoise Potatoes
27.95
Cornmeal Encrusted Rainbow Trout
With Cinnamon Spice Sweet Potatoes, Wilted Spinach and Balsamic Bacon Vinaigrette
22.95
Lemon Roasted Atlantic Salmon
With Havarti Baked Potatoes
21.95
Salmon Oscar
With Jumbo Lump Crab, Asparagus, and Lemon Beurre Blanc Sauce
25.95
Sauté Shrimp Scampi
With Fresh Tomato Fondue, Green Onions and Creamy Risotto
22.95
Carolina Shrimp and Grits
With Four Cheese Grits, Chives, Tomatoes, Garlic and Crispy Bacon
19.95