Hours of Operation

Lunch… Tuesday-Friday
11:00am-3:00pm

Brunch… Saturday
8:30am-3:00pm

 Brunch… Sunday
10:00am-2:00pm

Dinner… Thursdays
6:00pm-9:00pm

Dinner… Fridays and Saturdays
6:00pm-10:00pm

We take reservations for parties of five or more.

 

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Have you tried our Desserts?
Why not take one of our cakes or pies home?
Why stop at pie?
Let us make dinner for you to take home.

Call for details
919 380 1193

We value fresh local ingredients and use them whenever possible. Our eggs come from Latta's Egg Ranch in Hillsborough and goat cheeses from Celebrity Dairy in Siler City, Grits from Carolina Grits and Co. Menu items are prepared with fresh produce from Blue Sky Farms in Wendell. We have partnered with Muddy Dog Roasting Company in Morrisville to serve coffee made from the best roasted coffee beans.

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 Dinner Menu 
Soups

Shrimp Bisque with Sherry Cream…
Photo
Homemade creamy tomato based bisque with sherry and a dollop of cream
Cup…4.00     Bowl…6.00

Cream of Mushroom…
Golden chicken broth, deliciously infused with mushrooms and finished with cream
Cup…4.00     Bowl…6.00

Salads and Starters

Favorite Caesar Salad GF no croutons...
Photo Chopped Romaine tossed with Asiago cheese, homemade garlic croutons and our freshly made Caesar dressing...7.00
Can be served with grilled chicken or steak for an additional...3.00   or seared shrimp for an additional...4.00

Gayla's Salad GF ...
Photo The best assorted mixed greens of the season and chopped Granny Smith apples, tossed with Gorgonzola cheese and seasoned walnuts.  Served with a homemade light citrus vinaigrette...8.00

Iceberg Wedge GF ...
A crisp wedge of iceberg lettuce  served with a  homemade blue cheese dressing which is topped with thinly sliced tomatoes and gorgonzola crumbles...6.00

Assorted Goat Cheese Sampler from Celebrity Dairy in Siler City GF substitute GF bread.
Three very different varieties to taste; Curry Goat Cheese – mildly spiced  served with Mango Chutney, “Asian Luv” a taste of the Far East with garlic and sesame flavors and the original  Chevre.  All  served with crackers and crisps...9.00

Spice Seared Shrimp Bruschetta (As seen in the News and Observer)
Photo North Carolina fresh shrimp seasoned and  served on grilled garlic ciabatta bread with homemade walnut pesto, chopped tomatoes, and  melted mozzarella and goat cheese on a bed of fresh baby spinach...10.00

Fried Ravioli
Photo Large ravioli stuffed with four different cheeses, lightly breaded and pan fried. Served with  pesto cream sauce and asiago cheese...8.00

Entrees

Grilled Ribeye Steak GF ...
Our best cut of beef, this 10oz steak will be grilled to your liking and served with creamy homemade horseradish mashed potatoes and fresh asparagus...19.00

Carolina Shrimp & Grits GF ...
Photo A Southern Favorite with Gayla’s own twist.  We use, only fresh North Carolina shrimp which are sautéed with tomatoes, garlic, crispy bacon and white wine butter. Served with local grits made with four different cheeses...15.00

Garlic Grilled London Broil GF ...
Photo Tender strips of our specially seasoned London Broil steak, served with roasted zucchini, eggplant and summer squash and fresh herb roasted potatoes and Gorgonzola on a bed of baby spinach...14.00

Bourbon Pecan Chicken...
Photo Succulent chicken breast coated in pecan bread crumbs baked and served with Gayla’s Bourbon sauce, garlic mashed potatoes and sautéed spinach...14.00

Killer Shrimp GF substitute GF bread or rice...
Fresh North Carolina peel-n-eat shrimp  seasoned and oven roasted, served  in a spicy sauce served with plenty of bread for dipping...18.00

Spinach Fettuccini.
Photo Fettuccini tossed with oven roasted peppers and onions, eggplant, mushrooms, tomatoes with homemade  fresh basil walnut pesto and asiago cheese...13.00 Add shrimp...4.00

Vegetarian Lasagna.
Seasonal roasted vegetables in a basil bechamel sauce...13.00

Find us on glutenfreeregistry.com

    Chatham Street Cafe closes for all major holidays; Memorial Day, July 4th, Labor Day, Thanksgiving Day , Friday and Saturday, December 24th- 26th, and New Years Day. Please call if you have questions about any other dates.

    Chatham Street Café & Catering
    140 E. Chatham Street Cary, North Carolina 27511

    919.380.1193

    Madcap Hijinks Design