Ready to get started?
Contact the catering manager...

Have you tried our Desserts?
Why not take one of our cakes or pies home?
Why stop at pie?
Let us make dinner for you to take home.

Call for details
919 380 1193

We value fresh local ingredients and use them whenever possible. Our eggs come from Latta's Egg Ranch in Hillsborough and goat cheeses from Celebrity Dairy in Siler City, Grits from Carolina Grits and Co. Menu items are prepared with fresh produce from Blue Sky Farms in Wendell. We have partnered with Muddy Dog Roasting Company in Morrisville to serve coffee made from the best roasted coffee beans.

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 "Build You Own" Hors d'Oeuvre Menu 

Prices depend on the items selected, the number of guests you'd like to serve, and the number of hors d'oeuvres you wish to have. Call us for suggestions or make your selections and we'll give you a price.

All hors d'oeuvres come with these...

Fruit & Cheese Platter…
Fresh Seasonal Fruit and Berries along with Domestic and Imported Cheeses served with Assorted Breads and Crisps

or

Vegetable Platter…
Fresh Seasonal Vegetable Platter served with fresh Homemade Herb Ranch Dressing and Assorted Breads and Crisps

Complete your plan by making the appropriate selections below...
Price per person:
25
20
15
Choice of:
5
4
3
  • Assorted Crostinis. Fresh Marinated Tomato, Basil, Mozzarella & EVOO, Roasted Tomato with Wild Mushroom and Goat Cheese, Roasted Peppers and Feta, Grilled Chicken with Basil Mayonnaise and Avocado Butter
  • Black Bean, tomatillo and goat cheese dip served with tortilla chips
  • Trio of Hummus served assorted crisps (Traditional, Black Bean and White Bean)
  • Warm Parmesan Artichoke Dip
  • Assorted Finger Foods... Spicy Almonds, Rosemary Cashews, Walnut Gorgonzola Grapes, Brie Truffles
  • Bagna Cauda Dip (Anchovy Dip) served with assorted crisps and veggies
  • Chile Cheese Squares
  • Spicy Zucchini Quesadillas
  • Warm Spinach and Artichoke Dip served with assorted crisps
  • Prosciutto Wrapped Asparagus
  • Prosciutto Wrapped Melon
  • Spicy Italian Sausage or Vegetarian Stuffed Mushrooms
Heavy Hors d'Oeuvres Light to Medium Hors d'Oeuvres Light Hors d'Oeuvres
  • Spiced Shrimp and Avocado Salad with Chili Lime Vinaigrette and Crispy Corn Tortilla Chips
  • Tarragon, Curried or Asian Sesame  Chicken Salad served with Toast Points
  • Assorted Mini Sandwiches... Ham with Jalapeno Pepper Jelly or Honey Mustard, Roast Beef with Horseradish Sauce, Turkey with curry butter,  Southwestern Chile Chicken Salad
 
  • Mediterranean Tapas Platter. Includes Lemon scented Feta, Fresh Marinated Mozzarella & Basil, Assorted Marinated Olives, Roasted Pepper Medley, Marinated Mushrooms, Homemade Black Bean, Traditional or White Bean Hummus, and served with Grilled Pita
  • "Buffalo" Chicken Skewers with  Homemade Ranch and Blue Cheese Dressing served with Fresh Celery and Carrot Sticks
  • Smoked Salmon Display with Shaved Red Onion, Capers, Tomato and Lemon Dill Sauce
  • Asian Chicken Skewers with Cucumber Salad and Fresh Cilantro
  • Cajun Grilled Pork Tenderloin with Roasted Peppers and Caramelized Onions
  • Herb Roasted Beef with Rolls and Foccacia served with Dijon Mustard and Spicy Horseradish Sauce
 

    Chatham Street Cafe closes for all major holidays; Memorial Day, July 4th, Labor Day, Thanksgiving Day , Friday and Saturday, December 24th- 26th, and New Years Day. Please call if you have questions about any other dates.

    Chatham Street Café & Catering
    140 E. Chatham Street Cary, North Carolina 27511

    919.380.1193

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